Free Recipe Drying Great Jerky
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 10
Ingredients for Drying Great Jerky Recipe
3/4 ts Salt
1/4 ts Cracked pepper
1 tb Brown sugar
1 Garlic clove; crushed
2 tb Soy sauce
1 tb Worchestershire sauce
1 lb Lean meat; thinly sliced
Drying Great Jerky Preparation
In a small bowl, combine all ignredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean flat surface. Generously spread both sides with the slat mixture. Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. follow directions for drying and storing. Makes 1/4 lb. jerky. From How to Dry Foods Posted to MM-Recipes Digest by Deborah Kühnen <DEBKUHNEN@classic.msn.com> on Feb 13, 98
How Do You Cook Drying Great Jerky?
If you know another way to cook Drying Great Jerky please make a comment in the form below to help other free recipe users make the best of this free recipie.