Free Recipe Drying Great Jerky

Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 10

Ingredients for Drying Great Jerky Recipe

3/4 ts Salt
1/4 ts Cracked pepper
1 tb Brown sugar
1 Garlic clove; crushed
2 tb Soy sauce
1 tb Worchestershire sauce
1 lb Lean meat; thinly sliced

Drying Great Jerky Preparation

In a small bowl, combine all ignredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean flat surface. Generously spread both sides with the slat mixture. Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. follow directions for drying and storing. Makes 1/4 lb. jerky. From How to Dry Foods Posted to MM-Recipes Digest by Deborah Kühnen <DEBKUHNEN@classic.msn.com> on Feb 13, 98

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