Free Recipe Duck 2

Recipe Type: Free Entree Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Duck 2 Recipe

2 Wild Ducks
2 tb Vinegar
Salt And Pepper
1 lg Onion; chopped
1 md Bell Pepper; chopped
1/3 c Celery; chopped

Duck 2 Preparation

Sprinkle vinegar on inside and outside of duck, let sit 5 minutes. Season with salt and pepper. Slit breast of ducks and stuff with mixture of onions and bell pepper. Use remaining onions and bell pepper mixture along with celery to stuff duck cavity. Bake at 400 for 2 hours, covered. Uncover and bake for 15 minutes or until ducks are brown. As soon as ducks are done, remove onion mixture from cavity and stuff with favorite rice dressing. Serve ducks on platter with extra dressing and garnish with tomatoes and parsley. Serves 4. Festival: Gueydan Duck Festival; August 25-28, 1995. Recipe by: Cajun Country Recipes Posted to bbq-digest V5 #738 by rhurley@carbon.cudenver.edu on Dec 02, 97

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