Free Recipe Duck Liver Mousse
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Duck Liver Mousse Recipe
1 lb Duck livers, cleaned
1 tb Fresh pepper
1 tb Kosher salt
1 oz Hazelnut liqueur
2 To 3 large shallots, chopped
1 tb Nutmeg
1 oz Brandy
3 c Heavy cream
Duck Liver Mousse Preparation
Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.
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