Free Recipe Duck Ragout
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Duck Ragout Recipe
2 tb Olive oil
1/2 c Minced shallots
2 tb Chopped garlic
1 c Peeled; seeded and chopped
-tomatoes
2 c Shredded roasted duck
-breasts
2-1/2 c Duck reduction
1 tb Cold butter
1 tb Finely chopped fresh parsley
Duck Ragout Preparation
EMERIL LIVE SHOW #EMIB01, SMOKIN’ SOUPS, STEWS AND RAGOUTS In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the shallots. Season the shallots with salt and pepper. Saute the shallots for 1 minute. Stir in the garlic and tomatoes. Season with salt and pepper. Saute for 2 minutes. Stir in the duck meat. Saute for 1 minute. Stir in the reduction and bring the liquid to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the butter and parsley. Remove from the heat and reseason if necessary. Serve over mash potatoes or cheesy grits. Yield: 4 servings Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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