Free Recipe Duck

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Duck Recipe

1 Duckling
Salt and pepper
1/2 c Orange marmalade
1 c Frozen orange juice
-concentrate.
2 cn Sweet cherries w/syrup; 8oz
1/2 c Red wine
3 tb Brown sugar
2 tb Cornstarch

Duck Preparation

Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350~ for 20 minutes per pound. During last half hour raise temp to 425~ and baste every 10 minutes with pan juices. SAUCE-In processor puree cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer until thick and serve over duck. Source: Gelman, Live with Regis and Kathie Lee. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

How Do You Cook Duck?

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