Free Recipe Dutch Apple Pie Jam

Recipe Type: Free Canning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7

Ingredients for Dutch Apple Pie Jam Recipe

1 lb Tart green apples
1/2 c Raisins
1 c Water
1/3 c Lemon Juice
1 ts Ground Cinnamon
1/4 ts Ground Allspice
4-1/2 c Granulated Sugar
1 c Firmly packed light brown
-sugar
1/2 ts Margarine or butter
1 Pouch Certo liquid fruit
-pectin

Dutch Apple Pie Jam Preparation

Peel, core and finely chop enough apples to measure 2c Place in preserving kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice. Stir in sugars and margarine/butter. Place kettle over high heat and sitr until it comes to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in liquid fruit pectin. Bring to full rolling boil and boil hard for one minute, stirring constantly. Remove from heat. Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly into sterilized jars, filling up to 1/2 in from the rim. Seal while hot with sterilized two-piece lids with new centres Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Dutch Apple Pie Jam?

If you know another way to cook Dutch Apple Pie Jam please make a comment in the form below to help other free recipe users make the best of this free recipie.