Free Recipe Dutch Apple Tart
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dutch Apple Tart Recipe
-*pastry
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5 Apple
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1 tb Flour
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1 c Sugar
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1/4 ts Nutmeg
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2 ts Butter
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Dutch Apple Tart Preparation
DIRECTIONS ———————————————————— Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and rich syrup has formed. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
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