Free Recipe Dutch Rhubarb Cream

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dutch Rhubarb Cream Recipe

1 lb Rhubarb*
1-1/2 c Water
1 c Sugar
1 ts Lemon rind; grated
2 pk Gelatin; unflavored (envelop
1/2 c Cream; whipping

Dutch Rhubarb Cream Preparation

* rhubarb cut into 1 inch pieces Combine rhubabr, 1 cup of water, sugar, and lemon rind in med. sized saucepan. Cover and bring to a boil. Lower heat and simmer until tender. Sprinkle gelatin over the 1/2 cup water in a 1 cup measure. Let stand for 5 minutes to soften. Stir into the hot mixture. Cook 5 minutes more, mashing the rhubarb. Pour into a bowl; chill until mixture will hold its shape when spooned. Beat cream until stiff; fold into rhubarb until no streaks remain. Spoon into individual dishes and chill for 4 hours or until soft-set. Recipe by: =20 Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998

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