Free Recipe Dutch Stewed Potatoes

Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dutch Stewed Potatoes Recipe

2 c Potato, raw, diced
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1 tb Butter
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1/2 ts Salt
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-das
-pepper
1 ts Parsley, minced
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1 Onion, sliced
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2 ts Flour
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Dutch Stewed Potatoes Preparation

DIRECTIONS ———————————————————— Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender. Thicken the potatoes with the flour which has been mixed with a little cold water. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

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