Easy Apple-Butterscotch Tart Recipe

Free Recipe Easy Apple-Butterscotch Tart

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Easy Apple-Butterscotch Tart Recipe

Double crust for a 9-inch
-pie (homemade or purchased)
2 cn (21 oz. each) apple pie
-filling
1/2 c Pecan halves

Easy Apple-Butterscotch Tart Preparation

Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with apple filling to 1 inch of edge. Place second crust over filling. Fold edge of bottom pastry up over top pastry; press together and seal. Cut several small slits in top crust to vent. Bake 35 to 40 minutes or until golden brown. Let stand 15 minutes. Transfer to serving plate. Top with pecans and butterscotch topping. Serve warm. Makes 6 to 8 servings. Posted to TNT - Prodigy’s Recipe Exchange Newsletter by ellenmirvine@juno.com (Ellen M Irvine) on Oct 31, 1997

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