Free Recipe Easy Beef Burgundy

Recipe Type: Free Meat Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 4

Ingredients for Easy Beef Burgundy Recipe

2 lb Beef steak; cubed
4 md Onions; sliced
1 Clove garlic
1/4 c Butter
2 cn Beef gravy
1/2 c Burgundy wine
Salt and pepper to taste
1/4 ts Thymr
1/4 ts Marjoram
1/4 ts Oregano
1 cn (small) mushrooms

Easy Beef Burgundy Preparation

Saute onions and garlic in butter until tender; discard garlic and remove onions from pan. Brown meat in drippings. Add gravy, wine and spices. Add onions and mushrooms. Simmer, covered, 2 hours, until tender. From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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