Free Recipe Easy Borscht Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Easy Borscht Soup Recipe

15 oz Beets red,cooked,cubed
2 tb Butter
1 lg Onion,finely chopped
6 oz Cabbage,cut fine in strips
2 tb Wine Vinegar, red
2 Tomatoes,peeled,cubed
1 ts Sugar
4 Parsley twigs,tied together
1 Bay Leaf
1-1/16 qt Vegetable broth
Salt
Pepper
1/2 c Sour Cream
1 bn Dill, chopped

Easy Borscht Soup Preparation

1. Saute the onion in the butter;add the beets and the cabbage and saute. 2. Add the rest of the ingridients, cover and simmer until all is soft; stir often. 3. Taste again and seson, if needed; remove parsley and bayleaf. 4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill. Serve hot. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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