Easy Cherry Fruit Soup Recipe

Free Recipe Easy Cherry Fruit Soup

Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Easy Cherry Fruit Soup Recipe

21 oz Cherry pie filling
8 oz Unsweetened pineapple
-chunks; undrained
2 c Water
1 c Prunes; pitted
2/3 c Dried apricots; chopped
1 tb Margarine
2 Lemon slices
1 ts Quick-cooking tapioca

Easy Cherry Fruit Soup Preparation

Seeing I haven’t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a 3-quart casserole, combine all ingredients. Cover and bake at 325 F for 1 hour. Serve Warm. Serving Size: 1/8 recipe NOTES : My husband’s family is from Scandinavia, where fruit soups are common. Recipe by: Virginia Shellum, Nicollet, Minnesota Posted to recipelu-digest Volume 01 Number 419 by Dorothy Tapping <unicorn4@usit.net> on Dec 30, 1997

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