Free Recipe Easy Crabmeat Rice

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Easy Crabmeat Rice Recipe

1 c Raw rice
1 ts Salt
1/8 -(up to)
1/4 ts Red pepper
1/4 c Celery; chopped
1 sm Onion; chopped
1/4 c Bell pepper; chopped
1 cn Cheddar cheese soup
1 Soup can water
2 -(up to)
3 cn Lump crabmeat; well drained

Easy Crabmeat Rice Preparation

Mix all the ingredients together in a 3 quart covered casserole dish. Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during cooking. Note: Make sure all the shells are out of the crab. Shrimp can be substituted for crab, but crab is better. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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