Free Recipe Easy Dill Pickles
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Easy Dill Pickles Recipe
4 ea Dzn. Pickling Cucumbers *
8 c Water
1 ea Bunch Dill
1 c Pickling Salt
1 qt Cider Vinegar
1 x Cloves Gralic, Peeled
Easy Dill Pickles Preparation
* Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long. ~————————————————————————- Wash the cucumbers and remove any stems. Cover with cold water and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 springs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes. Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal. Makes 12 Pints.
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