Free Recipe Easy Fruit Crunch
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy Fruit Crunch Recipe
1 cn (16 oz.) cherry or apple pie
-filling OR (20 oz.) crushed
-pineapple
1 pk White cake mix
1 Stick margarine; melted
Walnuts or pecans
Easy Fruit Crunch Preparation
Preheat oven to 350 degrees. Spread pie filling in a 8 square pan. Sprinkle cake mix on top of pie filling. Drizzle margarine on top. Sprinkle nuts on top of margarine. Bake for 45 minutes. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on May 14, 1998
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