Free Recipe Easy Fudge Brownies
Recipe Type: Free Chocolate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Easy Fudge Brownies Recipe
1-1/4 c Flour, All-Purpose;
-unbleached
1/4 ts Baking Soda
1-1/2 c Sugar
1/3 c Margarine
1/4 c Buttermilk
1/4 c Cocoa Powder; Dutch process
2 Egg Beaters® 99% Egg
-Substitute; or equiv to 2
-eggs
2 ts Vanilla
Easy Fudge Brownies Preparation
Heat oven to 350 deg F; coat a 9 x 13 baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 – 20 min. Cool in pan on wire rack. According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber 0.2 g Sodium 31mg CFF 21% My, oh my these are really good!! Entered into MasterCook II and tested for you by Reggie Dwork <reggie@reggie.com> Recipe By : Quick & Healthy, Spring 1996 Posted to Digest eat-lf.v096.n180 Date: Mon, 07 Oct 1996 14:13:17 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 102.2 Fat 2.7g Carb 18.6g Fiber 0.3g Protein 1.5g Sodium 60mg CFF 23.3%
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