Free Recipe Easy Mango Ice Cream
Recipe Type: Free Desserts Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 10
Ingredients for Easy Mango Ice Cream Recipe
3 c Cubed peeled mango; (3
-medium)
1 c Sugar
2 tb Tequila
1 Low-fat sour cream;
-(16-ounce)
Easy Mango Ice Cream Preparation
Place mango in a food processor, and process until smooth. Combine mango puree and remaining ingredients in an 11 x 7-inch baking dish; stir well. Cover and freeze at least 4 hours. Let soften slightly at room temperature before serving. Yield: 5 cups (serving size: 1/2 cup). NOTES : For chunkier ice cream, process mango just until chopped. You don’t need an ice-cream freezer for this recipe — it’s frozen in a baking dish. Nutr. Assoc. : 4088 0 0 0 Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <sitm@ekx.infi.net> on May 06, 1997
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