Free Recipe Easy Oriental Noodle Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Easy Oriental Noodle Soup Recipe

1 cn (14.5-oz) ready-to-serve
-chicken broth with 1/3 less
-less sodium
2 c Water
1 -(up to)
2 tb Dried mixed vegetable flakes
1 c Green giant select frozen
-sugar snap peas
1 pk (3-oz) chicken flavor ramen
-noodle soup mix
1 pk (6-oz) frozen cooked small
-shrimp; -or-
1 cn (5-oz) chicken; drained
1/4 c Chopped onion
1 tb Sliced green onions;
-optional

Easy Oriental Noodle Soup Preparation

In large saucepan, combine broth, water and vegetable flakes; bring to a boil. Add sugar snap peas. Partially break up noodles from soup mix; stir into boiling broth. Reduce heat to medium; cook uncovered 3-4 minutes or until peas are crisp-tender. Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 minutes or until thoroughly heated. Garnish with sliced green onions. CALORIES: 140 SODIUM: 700MG CHOLESTEROL: 85MG FAT: 1G CARBOHYDRATE: 20G SAT: 0G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen’s MM Recipe Archive, .

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