Free Recipe Easy Pecan Pie Bars
Recipe Type: Free Christmas Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Easy Pecan Pie Bars Recipe
18-1/4 oz (1 box) white; yellow or
-chocolate cake mix, 2 layer
-size (reserve 1 cup of cake
-mix from package)
1/4 c Butter; softened
1 Egg; slightly beaten
3 Eggs
3/4 c Packed brown sugar
3/4 c Dark corn syrup
1 ts Vanilla
1-1/4 c Coarsely chopped pecans
Easy Pecan Pie Bars Preparation
Lightly grease a baking pan; set aside. Set aside second measure of the cake mix for the filling. Preheat oven to 350øF. For the crust, in a large mixing bowl combine remaining cake mix, butter, and slightly beaten egg. Stir with a fork until crumbly. Turn into prepared pan. With lightly floured hands, press evenly onto the bottom to form a crust. Bake for 12 minutes . Meanwhile, for filling, in a medium bowl combine the second measure of eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir with a fork just until blended. Some tiny cake clumps will remain. Spread filling evenly over baked crust; sprinkle with pecans. Bake for 25 – 30 minutes or till filling appears set when pan is gently shaken. Cool completely on wire rack. Cut into bars. Cover and chill to store. Makes 48 pieces. NOTES : The taste of pecan pie in an easy to eat bar. Recipe by: Frances Bolton Posted to recipelu-digest Volume 01 Number 624 by Valerie Whittle <catspaw@inetnow.net> on Jan 28, 1998
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