Free Recipe Easy Sour Cream Chocolate Chip Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Easy Sour Cream Chocolate Chip Cake Recipe

4 oz Butter; softened
1-1/4 c Sugar
2 Eggs
1 c Sour cream
2 ts Vanilla extract
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ds Salt
1 c Chopped walnuts or pecans
1-1/2 c Semisweet chocolate chips;
-(9 ounces)

Easy Sour Cream Chocolate Chip Cake Preparation

1. Preheat oven to 350 degrees F. In a large bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda and salt; beat until well mixed. Stir in nuts and chocolate chips. Turn batter into a well greased 12- cup bundt pan. 2. Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a serving plate to cool completely. SOURCE: 365 Great Chocolate Desserts by Natalie Haughton p. 15 Harper Collins, NY 1991 ISBN 0-06-016537-5 Recipe by: 365 Great Chocolate Desserts p. 15 Posted to JEWISH-FOOD digest V97 #333 by Linda Shapiro <lss@coconet.com> on Dec 25, 1997

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