Free Recipe Easy Strawberry Freezer Jam
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Easy Strawberry Freezer Jam Recipe
2 c Mashed strawberries
4 c Sugar
1 pk Powdered pectin; (1-3/4 oz.)
1 c Water
Easy Strawberry Freezer Jam Preparation
From: Perry Greene <palgreen@hiwaay.net> Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally. Combine pectin and water in a saucepan, and bring to a boil. Boil for 1 minute, stirring constantly. Stir the pectin into the strawberry-sugar mixture, and continue stirring for 3 minutes. Pour into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust caps, and let stand until set, but no more than 24 hours. Freeze. Makes about 5 half pints. Notes: Once thawed, these little pints of freezer jam will keep for about 3 weeks in the refrigerator. Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998
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