Free Recipe Egg Cognac (German)

Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 2

Ingredients for Egg Cognac (German) Recipe

1 Egg Yolk
1 tb Sugar
1 ts Vanilla
2-1/4 c Cognac

Egg Cognac (German) Preparation

1. Mix egg yolks and sugar and vannila untill light coloured creamy. 2.Add Cognac and stir until all is well blended. 3.Keeps for 1 month. Out of 1X1 Der Guten Kueche Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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