Free Recipe Egg Cognac (German)
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 2
Ingredients for Egg Cognac (German) Recipe
1 Egg Yolk
1 tb Sugar
1 ts Vanilla
2-1/4 c Cognac
Egg Cognac (German) Preparation
1. Mix egg yolks and sugar and vannila untill light coloured creamy. 2.Add Cognac and stir until all is well blended. 3.Keeps for 1 month. Out of 1X1 Der Guten Kueche Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Egg Cognac (German)?
If you know another way to cook Egg Cognac (German) please make a comment in the form below to help other free recipe users make the best of this free recipie.