Posted on June 25th, 2008 in
D Recipes,
Free Dressing Recipes
Free Recipe Egg Dressing
Recipe Type: Free Dressing Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Egg Dressing Recipe
1 Egg
1 sl Fresh ginger root
1 Clove garlic
4 tb Peanut oil
1 tb Soy sauce
1 tb Catsup
1/2 ts Sugar
1/2 ts Salt
1 ds Pepper
Egg Dressing Preparation
1. Hardboil egg. Cool under cold running water; then shell. Mince egg and ginger root. 2. Cut garlic clove in two. Rub a bowl with its cut surfaces; then discard garlic. 3. In the bowl combine minced egg and ginger root with remaining ingredients, blending well. Use with cold vegetables. NOTE: This dressing may be made in quantity, put up in a jar and refrigerated. It will keep for weeks. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.
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