Free Recipe Egg Flower Soup

Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Egg Flower Soup Recipe

46 fl Clear chicken broth
1/4 c Fresh green onions; chopped
1 tb Corn starch; diluted in
4 Eggs; lightly scrambled
1 c Firm tofu; cut into 3/4
1/2 c Bamboo shoots; thinly sliced
1/4 c White mushrooms; thinly
1/4 c Green peas
2 tb Soy sauce
1/2 ts Sesame oil

Egg Flower Soup Preparation

Bring chicken broth to a simmer. Add peas, bamboo shoots, mushrooms, and green onions to the simmering broth. Allow vegetables to cook for approximately 5 minutes. While gently stirring the mixture, slowly add the eggs. Stir for a minute. Add tofu, soy sauce, sesame oil, and corn starch. Cover and allow to simmer for seven to ten minutes. Serve immediately. Recipe by: Richard Garcia (Stuart’s Chinese Recipes Page) Posted to MC-Recipe Digest by <> on Feb 21, 1998

How Do You Cook Egg Flower Soup?

If you know another way to cook Egg Flower Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.