Free Recipe Egg Foo Young 2
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Egg Foo Young 2 Recipe
1/2 c Onion; Diced
1/2 c Smithfield Ham Or Chinese
-Roast Pork, Diced
3 Whole Eggs
Oil; For Frying
—Egg Foo Young Gravy—
1 c Water
1 tb Peanut Oil
1 ts Sugar
1 ts Salt
1 ts Soy Sauce; Dark
Pepper To Taste
1 ts Cornstarch Mixed With 2 Tbs
-Water
Egg Foo Young 2 Preparation
1. Mix the onion and roast pork. 2. Beat the eggs and stir into the pork and onions. 3. In a wok or skillet heat 21/2 inches of oil almost to the point of smoking, about 375 degrees. 4. Pour one-third of the egg mixture into the pan. 5. Brown for 2 minutes. Use a ladle and splash the top of the omelet with the oil so that the top becomes firm. 6. Flip the omelet over. Brown for 1 1/2 minutes. 7. Remove and drain. Repeat for the remaining mixture 8. Serve with gravy Gravy: 1. Bring the water to a boil and add all the ingredients. Stir for 1/2 minute. NOTES : With Egg Foo Young you can add bean sprouts, shrimp, mushrooms and etc. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 280 by Diane Geary <diane@keyway.net> on Nov 20, 1997
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