Free Recipe Egg Noodle and Spinach Casserole
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Egg Noodle and Spinach Casserole Recipe
1 pk (14 ounce) of egg noodles;
-cooked and drained
8 tb (1 stick) butter
1 c Swiss cheese; grated
1 ts Salt
1 c Finely chopped onions
3 lb Fresh spinach; washed and
-chopped
1/2 c Dry bread crumbs
4 Hard boiled eggs; quartered
-for garnish
Egg Noodle and Spinach Casserole Preparation
Polish/Ukrainian Preheat oven to 350 degrees F. In a large bowl toss the cooked noodles with 2 tablespoons butter, 6 tablespoons of cheese and salt to taste. In a skillet, melt 3 tablespoons butter and saute the onions until soft. Stir in the chopped spinach and cook uncovered for a few minutes. Generously butter a lasagna dish. Place one-third of the noodles on the bottom and top with half the spinach. Repeat layering ending with the noodles on top. Heat remaining butter in a small pan. Sprinkle the bread crumbs and remaining cheese over the noodles, then pour on the butter. Bake in the oven for 30 minutes or until the top is golden. Garnish with the hard boiled eggs. Serves 6 Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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