Free Recipe Egg Ribbon Soup (Mf)
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Egg Ribbon Soup (Mf) Recipe
6 c Chicken broth
4 Eggs, lightly beaten
1/2 lb Escarole, cut into
-chiffonade, or fresh
-spinach or romaine lettuce
1/2 c Grated parmesan cheese
Egg Ribbon Soup (Mf) Preparation
Bring broth to a boil. Add greens and bring back to a simmer Right before serving, pour beaten eggs into soup; they should curdle into ribbon shaped strands. Season to taste with salt and pepper and remove from heat Ladle into soup bowls and sprinkle Parmesan over top. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <email@example.com> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6603 Posted to MC-Recipe Digest V1 #668 by firstname.lastname@example.org (Shermeyer-Gail) on Jul 12, 1997
How Do You Cook Egg Ribbon Soup (Mf)?
If you know another way to cook Egg Ribbon Soup (Mf) please make a comment in the form below to help other free recipe users make the best of this free recipie.