Free Recipe Eggless Butterless and Milkless Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Eggless Butterless and Milkless Cake Recipe

2 c Sugar
2 c -Water
1/2 c Shortening
2 c Raisins
1 ts Cinnamon
3 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cloves, ground

Eggless Butterless and Milkless Cake Preparation

This is fun to make and everyone who came to my house had a second serving and might have had more but unfortunately by that time it was all gone. This recipe came from a cookbook published in 1917 during World War 1 when cooks had to skimp. Anne’s note: this is also called War Cake or Victory Cake in some cookbooks. It might be suitable for vegans (is shortening derived from animals?) Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4 minutes. Cool. Sift together and add remaining ingredeints. Bake at 350F for 40 minutes. Source: _Cakes and Frostings with Schmecks Appeal_ From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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