Free Recipe Eggnog #02
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Eggnog #02 Recipe
12 Egg yolks
1 lb Confectioner s sugar
2 c Dark rum; brandy, bourbon,
-or rye
2 -(up to)
4 c Liquor (chosen as above; I
-use rum)
2 qt Whipping cream
1 c Peach brandy; if desired
-(I ve never added it)
8 -(up to)
12 Egg whites
Fresh nutmeg and cinnamon to
-taste
Eggnog #02 Preparation
My favorite is basically the recipe from The Joy of Cooking . Beat egg yolks separately until light in color. Beat in sugar gradually. Add 2 cups rum very slowly, beating constantly. These liquors form the basis of the nog , and you may choose one variety or mix to taste; I prefer rum. Let mixture stand covered for 1 hour to dispel the eggy taste. Add liquor, whipping cream and peach brandy, beating constantly. Refrigerate covered for 3 hours. Beat egg whites until stiff but not dry. Fold egg whites lightly into the other ingredients. Serve sprinkled with fresh nutmeg and cinnamon to taste. Yield is about 1 gallon. This is a very rich, high-cholesterol, high-octane eggnog. If you use 4 cups of liquor in the second part, it will be *very* alcoholic; if you only use 2 cups, it will still be pretty strong. JONESM2@RPI.EDU (MICHAEL DAVID JONES) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Eggnog #02?
If you know another way to cook Eggnog #02 please make a comment in the form below to help other free recipe users make the best of this free recipie.