Free Recipe Eggplant Caviar

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggplant Caviar Recipe

2 lb Eggplant
1 tb Lemon juice
1/4 c Olive oil
1 ts Garlic, minced
1/4 c Onion, minced
Pepper freshly ground
1 ts Sugar
1/4 c Green pepper, chopped
1/4 c Scallions, minced
1 c Tomatoes, diced

Eggplant Caviar Preparation

1. Preheat the oven to 400 degrees. 2. Place the eggplant on a sheet of aluminum foil and bake for 1 hour, or until the eggplant collapses . Let cool. Remove the pulp. There should be about 3 cups. 3. Add the onion, scallions, garlic, green pepper, tomatoes, olive oil, sugar, lemon juice and pepper. Serve with toast or crackers.

How Do You Cook Eggplant Caviar?

If you know another way to cook Eggplant Caviar please make a comment in the form below to help other free recipe users make the best of this free recipie.