Free Recipe Eggplant-Cheese Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Eggplant-Cheese Casserole Recipe
1 pk Spaghetti sauce mix(1.5oz)
1 Eggplant,large
1 cn Tomato sauce(8oz)
1/2 c Salad oil
1 1/2 c Water
1/2 lb Mozzarella cheese,thin slice
1 ts Salt,seasoned
1/4 c Parmesan cheese,grated
1/2 c Onion,minced
Eggplant-Cheese Casserole Preparation
1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer, uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.~ 5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan cheese.~ 7. Bake, uncovered, in preheated 350’F. oven about 20 minutes.~
How Do You Cook Eggplant-Cheese Casserole?
If you know another way to cook Eggplant-Cheese Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.