Free Recipe Eggplant Ratatouille Not Chili
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Eggplant Ratatouille Not Chili Recipe
1 tb Canola oil
1 md Yellow onion, diced
1 md Green bell pepper, seeded
-and diced
2 c Unpeeled diced eggplant
2 cl Garlic, minced
2 15 oz cans red kidney
-beans, drained
15 oz Can stewed tomatoes
15 oz Can crushed tomatoes
2 tb Dried parsley
2 ts Chili powder
1 tb Dried oregano
1 ts Dried thyme
1/2 ts Salt
1/2 ts Black pepper
3 To 4 large scallions, chop
Eggplant Ratatouille Not Chili Preparation
Heat oil in large saucepan. Add onion, bell pepper, eggplant and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender, about 10 mins. Stir in kidney beans, stewed tomatoes, crushed tomatoes, parsley and chili powder, oregano, thyme, salt and pepper. Cook over low heat, stirring frequently about 20 mins. Remove from heat; let stand 5-10 mins before serving. Serve topped with scallions. Per serving: 209 cals, 10g prot, 3g fat, 38g carb, 0 chol, 1138mg sod, 11g fiber From Vegetarian Times, January 1996 Typed by Lisa Greenwood Made on 1/11/96 Delicious Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.
How Do You Cook Eggplant Ratatouille Not Chili?
If you know another way to cook Eggplant Ratatouille Not Chili please make a comment in the form below to help other free recipe users make the best of this free recipie.