Free Recipe Eggplant Stuffed Peppers

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Eggplant Stuffed Peppers Recipe

1 lg Eggplant, peeled and cut
Into bite-size pieces
2 tb Oil
3 Garlic cloves, minced
1 c Italian bread crumbs
Basil
1/2 c Cheese, grated
1/2 lb Mozzarella cheese, sliced
Pepper to taste
Parsley
Mama s Marinara Sauce
4 Red peppers, cut in half
Lengthwise, seeded and
Parboiled

Eggplant Stuffed Peppers Preparation

Saute pieces of eggplant in the oil with the minced garlic until the eggplant is very soft, about 30 minutes ought to do it. Stir in the bread crumbs until are moistened. Sprinkle with basil and add the grated cheese, pepper and parsley. Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center. Cover with more of the eggplant mixture. Place in baking pan with 1/2 cup water and bake at 350 degrees for 1 hour. Sprinkle top with fresh Romano and Parmesan cheeses; top with Mama’s Marinara Sauce. Randy Rigg

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