Free Recipe Eggplant with Yogurt

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggplant with Yogurt Recipe

1 Large eggplant
1/4 ts Cayenne pepper
4 tb Vegetable oil
1/2 ts Turmeric
3 Large onions, chopped
1 ts Cumin
2 Cloves garlic, crushed
1 ts Salt
1 tb Freshly grated ginger
1 c Ogurt
1 ts Ground coriander
1/2 ts Sugar

Eggplant with Yogurt Preparation

This is a fairly simple Eggplant dish made with yogurt. If you aren’t crazy about eggplant, you can adapt this to use zucchini or other squash; just watch the cooking times! Roast the eggplant in a 350F oven for 1 hour or until tender. When cool, peel and cut into cubes. Brown the onion in 2 Tbsp of the oil. Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt. Fry for several minutes. Add the remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes. Just before serving, stir in the yogurt and sugar. Serve with (but not necessarily ON) basmati rice. Ken CA

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