Eight Bean Soup Recipe

Free Recipe Eight Bean Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Eight Bean Soup Recipe

1 lb (about 2 1/2 c.) mixtures of
-beans (great northern,
-navy, kidney, pinto, green
-split pea, black, garbanzo,
-lentils, black-eyed peas,
-etc.)
Ham bone or pork bones
1 Bay leaf
1 lg Onion, chopped
1 cn (16 oz.) tomatoes, cut up
1 ts Chili powder
Salt & pepper to taste

Eight Bean Soup Preparation

Rinse beans. Place in large kettle, cover with about 2 quarts water, bring to a boil. Remove from heat, cover and let stand for 1 to 2 hours. Drain off water. Add 2 quarts fresh water (or broth-bouillon), ham or pork bones and bay leaf. Bring to a boil and simmer for 2 to 3 hours. Remove and discard bay leaf. Add onion, tomatoes, chili powder, salt and pepper. Simmer 10 minutes more (or longer). Serves 8. Posted to EAT-L Digest 08 Sep 96 From: Joe Ames <ames@PROLOG.NET> Date: Mon, 9 Sep 1996 09:17:29 -0400

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