Free Recipe Ellen s Boursin
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ellen s Boursin Recipe
8 oz Cream cheese
2 Garlic cloves; peeled
1 tb Each fresh basil, dill and
-chives
6 Black olives; pitted
Ellen s Boursin Preparation
Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve. Ogden writes: Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef sandwiches with a layer of boursin as a base. Recipe developed by Ellen Ogden. In The Cook’s Garden catalog. Vol. 8, No. 1, Spring/Summer 1991. Pg. 29. Electronic format by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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