Free Recipe Emmenthal Veal Schnitzel

Recipe Type: Free Meat Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Emmenthal Veal Schnitzel Recipe

4 Veal cutlets
1/3 c Flour
Salt & pepper 1
Eggs
4 oz Gruyere cheese, sliced
Breadcrumbs
2 tb Lemon juice
4 tb Butter
1 tb Parmesan cheese, grated

Emmenthal Veal Schnitzel Preparation

Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.

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