Free Recipe Escalloped Carrots
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Escalloped Carrots Recipe
10 md Size carrots
1/4 c Butter
1 c Milk
3 Beaten eggs
1/2 md Onion
Bread crumbs or cracker
-crumbs
Salt & pepper
Escalloped Carrots Preparation
Cook carrots in small amount of slightly salted water. When tender, mash. Add 1/4 cup butter, 1 cup milk, beaten eggs, grated onion, bread or cracker crumbs, salt and pepper. Bake in a casserole 45 minutes at 325 degrees. Remove cover during the last 15 minutes. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Mar 12, 1998
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