Free Recipe Escalloped Pineapple
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Escalloped Pineapple Recipe
1-1/2 c Sugar
1/2 lb Butter
2 Eggs
1/2 c Milk
5 sl Bread, cubed
2-1/4 c Pineapple Chunks In Juice
Escalloped Pineapple Preparation
Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350ΓΈ in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert. Serves: 4 to 6 Source: Mountain Measures –Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Joseph R. Goodwin Posted to MC-Recipe Digest V1 #616 by Bill Spalding <billspa@icanect.net> on May 28, 1997
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