Free Recipe Espresso Butterscotch Chip Cookies

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 60

Ingredients for Espresso Butterscotch Chip Cookies Recipe

1 c Margarine; softened
1-1/2 c Packed brown sugar
2 tb Instant espresso powder; or
-coffee powder
1 ts Vanilla
2 Eggs
2 c Flour
1 ts Baking powder
1 pk Butterscotch chips; 300

Espresso Butterscotch Chip Cookies Preparation

Lightly grease 2 baking sheets, set aside. In a large bowl cream margarine and brown sugar until fluffy. Beat in espresso powder, vanilla and eggs one at a time. In a separate bowl, combine flour and baking powder; stir into butter mixture. Stir in chips. Drop by slightly rounded tablespoonful about 2 apart onto cookie sheets. Bake at 350 degrees for 12 mins. or until cookies are done. Do not overbake. Remove from oven and let cool on the baking sheet for 1 min. Remove to rack and finish cooling. Source Five Roses Booklet NOTES : You can use part wholewheat flour. Recipe by: Five Roses Booklet Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <> on Dec 11, 1997

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