Free Recipe Espresso Shortbread
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Espresso Shortbread Recipe
1/2 lb (2 sticks) unsalted butter
1/2 c Firmly packed light brown
-sugar
1 ts Vanilla extract
3/4 ts Powdered instant coffee
2-1/4 c Sifted all-purpose flour
1/4 ts Salt
Espresso Shortbread Preparation
from the best of Martha Stewart Living Holidays Cream together butter and sugar until fluffy. Add vanilla and coffee. Sift together flour and salt; add to butter mixture and beat well. Chill dough until firm. Heat oven to 325°. Roll dough to 1/4” thick and cut into whatever shapes you like or go with the traditional shortbread of bars. Prick with fork. Bake for 20-25 minutes, or until light golden brown. Move to wire racks to cool. Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 13:00:22 -0400 From: Gloria Rodrigues <GRODRIGUES@AOL.COM>
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