Free Recipe Evelyn Rosenberg s Cole Slaw

Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Evelyn Rosenberg s Cole Slaw Recipe

2 lb Head Of Cabbage, Shredded
2 Carrots, Shredded
1 Green Pepper, Shredded
1 c Mayonnaise
1/2 c White Vinegar
1/2 c Boiled Water
2 tb Salt
1 tb Sugar

Evelyn Rosenberg s Cole Slaw Preparation

Combine last 5 ingredients and blend or whip well. Pour over vegetables and mix together. NOTES : Delicious after sitting for a while in refrigerator. I have been told, though not verified that the boiled water keeps it fresh longer. Miracle Whip works very well with this . Recipe by: Susan Lubliner & the Elmwood Park J.C. Cookbook Posted to JEWISH-FOOD digest V97 #205 by on Jun 29, 1997

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