Exotic Chinese Cucumber Soup Recipe

Free Recipe Exotic Chinese Cucumber Soup

Recipe Type: Free Holiday Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Exotic Chinese Cucumber Soup Recipe

6 c Chicken Or Vegetable Broth
2 md Cucumbers, Peeled, Seeded,
-Diced
8 Mushrooms, Washed, Thinly
-Sliced
4 Scallions, Chopped
Salt And Pepper, To Taste
8 ts Sesame Oil
1 tb Rice Vinegar, Or White Wine
-Vinegar
1 pn Ginger Powder

Exotic Chinese Cucumber Soup Preparation

1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes. 2. Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well. Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do. Recipe by: Twelve Months of Monastery Soups Posted to MC-Recipe Digest V1 #648 by Sue <suechef@sover.net> on Jun 24, 1997

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