Fall Soup Recipe

Free Recipe Fall Soup

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fall Soup Recipe

1 tb Plus 1 tsp olive oil
1/2 c Chopped onion
1 c Chopped carrot
1/2 c Chopped fennel (optional)
2 Garlic cloves; minced
1 ts Dried basil
1 ts Dried oregano
1 Bay leaf
4 c Canned whole tomatoes in
-thick puree, chopped
2 c Water
2 c Chicken broth
1 pk Dried cheese tortellini
2 c Escarole or spinach;
-shredded
Italian parsley for garnish

Fall Soup Preparation

Clarion Ledger Recipes, 11/19/97 Heat olive oil in large stockpot; saute onion, carrot, fennel and garlic. Cook until vegetables are limp; stir in herbs, and cook 1 minute. Stir in chopped tomatoes, 2 c. water and chicken broth and cook for 15 min. Add pasta, and cook until tortellini is tender, adding additional water, if necessary. Add escarole or spinach, and cook for 6 min. Garnish with Italian parsley. SOURCE: Food for Thought (the Junior League of Birmingham, AL’s cookbook) Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Nov 19, 1997

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