Free Recipe Farfel Pudding
Recipe Type: Free Passover Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Farfel Pudding Recipe
SANDI BROOKS (WFCJ53B)
2 c Matzah farfel
Cold water
2 tb Margarine or oil
2 Eggs
1/2 ts Salt
1/3 c Sugar
1 Apple, pared, sliced/diced
1 Banana sliced
1/2 c Chopped nuts
Grease for the pan
Farfel Pudding Preparation
the COmplete Passover Cookbook, by Frances AvRutick. In a small bowl, cover the farfel with cold water, drain immediately. The farfel should be moist but not soggy. In a large mixiing bowl, beat the eggs with the oil or margarine.Add the farfel. Stir well. Add the apple or banana and the nuts. Gently mix. Pour the into greased 8 square pan. Bake in a 350 oven until brown, 30-40 minutes. Serves 6-8. This is the only recipe I have for this as it is not something I make. I do think that there were other farfel kugel recipes earlier. I would backdate and see if there are any still alive. Or post a note to Elaine Radis who has collected the Pesach recipes on her meal master. Sandi in Vernon,CT 04/15 11:14 pm Reformatted by Elaine Radis From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Farfel Pudding?
If you know another way to cook Farfel Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.