Free Recipe Fennel and Apple Salad
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fennel and Apple Salad Recipe
3/4 lb Fennel
2 md Red Apples
1/3 c Chunky Blue Cheese Salad
-Dressing
1-1/2 tb Red Wine Vinegar
1/4 c Pecans; Chopped
Fennel and Apple Salad Preparation
Trim the stems, root end and any tough outer leaves from the fennel. Slice it in half lengthwise. Then place the halves, cut side down on a cutting board and thinly slice. Core the apples and cut them into thin wedges. On 4 individual salad plates, arrange overlapping slices of fennel and apples in a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or drizzle the dressing over the fennel and apples. Sprinkle on the pecans and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 25, 1998
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