Free Recipe Fermented Banana Bread-Adapted
Recipe Type: Free Quick Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fermented Banana Bread-Adapted Recipe
1-3/4 c Whole wheat flour
2/3 c Sugar; or a little less
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Mashed bananas; about 3
1/4 c Soft margarine
2 tb Milk
1 Egg
2 Egg whites
1/4 c Chopped walnuts; optional
Fermented Banana Bread-Adapted Preparation
Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine, and milk. Beat with an electric mixer on low till blended, then on high for 2 mins. Add egg, egg whites and remaining flour and beat until blended. Add walnuts if using. Pour into a greased 8 x4 x2 loaf pan. Bake 55-60 mins. or until test done with a toothpick. Cool in pan for 10 mins., remove from pan and cool completely. Let bananas go completely black, just before they go moldy. I make this in 2 smaller bread pans. Formatted in Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Internet Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 17, 1997
How Do You Cook Fermented Banana Bread-Adapted?
If you know another way to cook Fermented Banana Bread-Adapted please make a comment in the form below to help other free recipe users make the best of this free recipie.
Leave a reply to Fermented Banana Bread-Adapted Recipe