Free Recipe Fermented Pineapple-Rum Daiquiris
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fermented Pineapple-Rum Daiquiris Recipe
2 c Meyer s dark rum
1 c Light rum
1 c Coconut flavored rum (ie;
-Malibu)
1 Vanilla bean; split
-lengthwise
1 lg Ripe pineapple; peeled,
-cored; cut in 1 chunks
1/2 c Brown sugar
2 Serrano chiles; halved
-lengthwise; seeded
2 Sticks cinnamon
1/2 c Crushed peppermint (leaves I
-suspect; not the candy)
Fermented Pineapple-Rum Daiquiris Preparation
Put everything in a large glass jar with a tight fitting lid. Place in water bath and bring to 100F. let cool, keeping covered, and store at room temp. at least 48 hours, or preferably longer. Store in refrigerator. Don’t keep the lid too tight while it’s fermenting!! Stephen Pyles, in The New Texas Cusine says this version is inspired by Mark Miller who serves a version in both Coyote Cafe and Red Sage — says he has a 10 month old version in the back of his refrigerator at home that he and some friends check on every once in a while… Michael Bowers <mikeb@radonc.ucdmc.ucdavis.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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