Free Recipe Festive Cranberry Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Festive Cranberry Cake Recipe

1 pk Betty Crocker SuperMoist
-white cake mix
1 Envelope whipped topping
-mix; (1.5 oz.)
1/3 c Milk
3/4 c Betty Crocker Creamy Deluxe
-vanilla ready-to-spread
-frosting
1 Jar cranberry-orange relish;
-(14 oz.)

Festive Cranberry Cake Preparation

Bake cake mix in 2 round pans, 1×1 1/2 , as directed on package. Cool 10 minutes. Remove from pans; cool cake completely on wire rack. Split cake to make 4 layers. (To split, mark side of cake with wooden picks; cut with long, thin knife.) Beat whipped topping mix (dry) and milk in small bowl on high speed until stiff, 2 minutes. Beat in frosting on high speed until smooth and thick, about 1 minute. Spread each layer with 1/4 of the frosting mixture. Spoon 1/4 of the cranberry-orange relish over each layer. Swirl relish into frosting mixture; stack layers. Refrigerate 1 to 2 hours before serving. Refrigerate any remaining cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998

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